How Does Firehouse Subs Make Their Beef and Cheesesteaks

Dandy Steak cheesesteak franchise is getting the classic American sandwich right in our premier mall food courtroom franchise.

Cheesesteak. Just the word elicits pangs of hunger among the millions of cheesesteak enthusiasts in America and around the world. The secret to its appeal probably is the simplicity it has retained since the Great Depression, when it was invented as an alternative to the hot dog. Only three ingredients are necessary: thinly sliced sirloin steak, melted cheese and a French roll that is baked in-house, and is crunchy on the outside merely soft on the inside — soft enough to soak up the juices of the meat.

In recent years, the cheesesteak's popularity has skyrocketed. The Net allows millions of cheesesteak devotees to express their enthusiasm for the classic American sandwich — fueling demand for more cheesesteaks. National print, broadcast and online publications have devoted fourth dimension to spotlight the cheesesteak. For example, The New York Times® blog, Diner's Journal™, published an article titled "On the Question of Cheese Steaks," in which authors Sam Sifton and Pete Wells seek the essence of what makes a cheesesteak so delicious.

"I'll first. The cheesesteak is nigh a perfect sandwich. As a corollary: You don't demand to go to Philadelphia to get the best," Sam writes.¹

While the cheesesteak will ever be linked with the City of Brotherly Love, a Google® search for, "best cheesesteak" generates dozens upon dozens of local newsmakers and bloggers searching for the best cheesesteak in their area. That growing demand for cheesesteak caught the attention of national brands like SUBWAY®, Firehouse Subs® and Jersey Mike'south®, who now feature versions of the cheesesteak on their menus. Papa John'southward® is even offering a cheesesteak pizza.

How does such a simple sandwich become the object of national and international desire?

"Our meaning procedure over the three decades we've been in business comes down to our unwavering commitment to the cheesesteak," says Kari Combs, Vice President of Operations of Smashing Steak. "When it comes to cheesesteak, if you don't practice it correct and authentic, y'all volition hear about it from your customers. Our brand's customers are very passionate: the cheesesteak is non just a sandwich, it'southward a category all its own. Customers will drive miles and miles just to get a proficient cheesesteak. The Slap-up Steak cheesesteak has won a rapidly growing base of customers who are loyal, excited and notice enormous enjoyment in our commitment to the cheesesteak."

How does Groovy Steak become the cheesesteak correct?

Actuality is the well-nigh of import word on the cheesesteak lover'south criteria listing. Nonetheless, much like barbecue enthusiasts, cheesesteak devotees are in constant and passionate disagreement as to simply what makes an authentic cheesesteak. Thrillist® published an commodity called "10 Ways to Spot a Fake Philly Cheesesteak," which finds Tony Luke's® of Philadelphia declaring that a cheesesteak isn't accurate if "it doesn't have American cheese or provolone," and that the staff of life "should exist slightly crusty on the outside and soft on the inside."²

Much of the debate on authentic cheesesteaks echoes Tony Luke's comments near cheese. Does a classic cheesesteak feature provolone, American or cheese sauce? To remove whatever debate and satisfy loyalists of all stripes, Great Steak serves all three.

Founded by ii Ohio brothers who cruel in dear with the sandwich on a trip to Philadelphia in 1982, Slap-up Steak has since grown to take many locations across the U.S. and globally. Our simple menu focuses on cheesesteaks, both classic and innovative, and our commitment to the cheesesteak has won a rapidly growing customer base of operations that is composed of both hardcore cheesesteak purists and the more coincidental enjoyers of the sandwich.

"Where the force of Neat Steak lies is the simplicity of the menu," says Joe O'Brien, Director of Research and Development for Keen Steak. "It focuses squarely on the cheesesteak. We evangelize a cracking product with all of the authenticity of the cheesesteak that I personally grew up eating in the Philadelphia area. It'southward very piece of cake for me to get excited most the brand just past being from that section of the country. I of the kickoff things that you'll find virtually the Swell Steak make is the fresh bread, which is baked daily. Our sirloin steak is sliced and shipped to us directly from Philadelphia."

Cracking Steak is an experiential brand

While Smithsonian.com reports that approximately l% of Americans aged 20 and older eat at least one sandwich every day³, the cheesesteak owns a distinctive place in pop culture. In the nearly $22 billion-plus sandwich industry, at that place really isn't an experience that is comparable to that of walking into a local cheesesteak restaurant, seeing the oil steaming on the griddle, and watching the chef set your food to order right before your eyes.

Our uncomplicated menu focuses on cheesesteaks, both archetype and innovative, and our specialization is highly-seasoned to not only cheesesteak purists, but to the largest demographic in the United States: millennials. According to Gordon Food Service, 49% of millennials say that sandwiches other than burgers are their favorite food. GFS reports that restaurants "don't demand to be the flashy gastro hotspot to be appealing" to millennials because what they want is a brand with a voice, food with season and the power for customization⁴ — all of which they tin can discover at Great Steak.

"Great Steak appeals to a wide multifariousness of people, only nosotros are particularly appealing to the millennial demographic," Kari says. "Our food is affordable, with an average ticket of $8-$10. And our utilise of high-quality ingredients is evident the moment a customer steps upwards to the counter. Nosotros don't prepare meals in accelerate. Our customers tell usa how they want their food, and then we cook their meal in front of them. It's dinner and a show!"

Bring the premier cheesesteak franchise to your community today

Dandy Steak is a low-toll investment opportunity with loftier potential returns; startup costs for traditional stores range from $155,900 to $593,300. Having sold millions of cheesesteaks since our founding in 1982, Nifty Steak has a business concern model for entrepreneurs who are passionate about bringing the classic American cheesesteak experience to their communities. The franchise fee for your beginning traditional Dandy Steak franchise is $thirty,000, and the franchise fee for multiple units may be discounted if certain weather and criteria are met.

Notes:

Sam Sifton and Pete Wells, "On the Question of Cheese Steaks," Diner's Journal: The New York Times Blog on Eating Out, October 29, 2009, http://dinersjournal.blogs.nytimes.com/author/pete-wells/page/10/?_r=0.

Bingo Barnes, "x Ways to Spot A Imitation Philly Cheesesteak," Thrillist, June 26, 2015, https://www.thrillist.com/consume/nation/10-means-to-spot-a-fake-philly-cheesesteak.

Rachel Nuwer, "Each Day, 50 Percent of America Eats a Sandwich," Smithsonian.com, October 8, 2014, http://www.smithsonianmag.com/smart-news/each-day-50-pct-america-eats-sandwich-180952972/?no-ist

"Requite Millennials What They Crave," Gordon Food Service, https://www.gfs.com/en/food-service-distribution/trending-now/require/millennials.

talleytrainsomill.blogspot.com

Source: https://greatsteakfranchise.com/research/why-people-love-cheesesteaks/

Share this post